Frequently Asked Questions

Question: What are the shop hours?
Answer: We are now open at 783 Hope St in Providence! Hours are seasonal - open 1-9pm Wed thru Sun, closed Mondays and Tuesdays. Hours change seasonally!

Question: What is your soft serve made of?
Answer: Our soft serve ice cream is made of an oat and soy blend.

Question: How is it that your homemade scooped ice cream is so delicious?
Answer: We use basic ingredients including cashews, coconut milk, peanut butter, sugar, fruit, vanilla and other ingredients you can pronounce. We make small batches at our Providence shop so we can control the quality of the ice cream.

Question: Do you use vegan sugar?
Answer: To the best of our knowledge and research, yes, the sugar we use is indeed vegan.

Question: Is your ice cream fat free?
Answer: The soft serve is fat free but our hard ice creams are not. Something for everyone!

Question: How can we schedule catering or order an ice cream cake?
Answer: Simply fill out the form on this page and we’ll get back to you with how Like No Udder can fit into your event.

Question: What can I eat at Like No Udder given my food allergies?
Answer: We are incredibly aware that many customers have specific food allergies. We will help answer all your questions to hopefully find something safe to eat. For example, our soft serve never comes in contact with nuts or gluten. We use separate scoops for ice cream containing gluten than we do for ones without gluten, to avoid cross contamination. Bottom line, we're here to ensure that you enjoy your treat and return over and over again, providing you with the same attention to detail every time.

Question: Do you offer anything sugar free?
Answer: We’re working on this. Our sugar free option is high in carbs and we want to make sure that our sugar free customers are getting what they need for their dietary needs. Stay tuned on this. If it was easy to do, we would have it already!

Question: Can you add me to your weekly email list?
Answer: Absolutely - visit our homepage and click on the Newsletter button to subscribe.