Our Story

Like No Udder is not only about making history (we started the world’s first all vegan soft serve ice cream truck!), we’re also about serving delicious products that just happen to be free of all animal products! This includes dairy, eggs, animal fats and honey. Our mission is to bring smiles to peoples’ faces and serve the best possible dairy-free treats available. Years of research have culminated into this dream and we hope you have a chance to share in the joy that is vegan soft serve and frozen desserts.

Our first vegan business in the early 2000’s, The Screaming Vegan, was a wholesale baking business where we diligently made cupcakes, cakes, cookies and brownies. While we loved providing a product for our loyal customers, baker’s hours were not our cup of tea. So we left that world behind, but not without taking valuable business lessons and food passions along with us.

We started our vegan ice cream truck, Betsy Loo, in 2010 as a street service vendor and event business. Betsy Loo is in hibernation at the moment, but we’ll be sure to post updates here and on our social media accounts when she’s out and about. We are currently focused on our brick and mortal location, located on the Eastside of Providence. You can find us here at 170 Ives Street, rain or shine during regular business hours, as well as at several local businesses, including Chelos and Sprout & Lentil.

With a combined vegan and vegetarian background of over 47 years, Karen and Chris of Like No Udder look forward to serving you soon. Stop by for some ice cream, or to shop for specialty items like candy bars, jerky, baked goods, stickers, pins, and more.

We thank you, and the cows thank you.